Follett Maestro Plus 414
The Maestro Plus platform is known for long-term reliability, hygiene-focused design, and environmentally responsible refrigeration. At less than 24 inches wide, this model fits easily into tight layouts while offering the durability and production capacity of much larger ice machines.
Yields up to 425 lbs. of Chewblet / Flake per day
Storage capacity of 75 lbs.
R290 refrigerant has low environmental impact
40% less water than comparable capacity cube machines
Follett Maestro Plus™ 414 series ice machine.
The Follett Maestro Plus™ 414 Series is a compact, high-performance ice machine bin engineered for commercial spaces requiring reliable Chewblet® or flake ice production in a small footprint. With up to 425 lb of daily ice production and 75 lb of built-in storage, the 414 Series is ideal for healthcare facilities, foodservice kitchens, satellite stations, cafés, breakrooms, and any environment where space efficiency and dependable performance are essential.
Main Advantages
- Compact footprint (< 24" wide) with 75 lb (34 kg) storage
- Produces up to 425 lb (193 kg) per day of Chewblet® or flake ice
- Undercounter installation possible at only 33" tall without legs
- Freestanding installation achieves 39" height with included legs
- Teflon® glides for easy slide-in undercounter positioning
- Ice type flexibility: Consumer-preferred Chewblet® or high-performance flake ice
Maestro Plus performance.
The Maestro Plus 414 Series is engineered for efficient ice production in demanding environments. Its advanced stainless-steel evaporator and auger system deliver consistent Chewblet® or flake ice even under high usage conditions. Regular flushing and a semi-automatic cleaning cycle maintain performance while reducing scale, improving the quality of ice, and minimizing operator maintenance.
Chewblet® performance
- Preferred over cube ice by more than 2:1 (page 1)
- Soft, chewable, and ideal for patient satisfaction in medical environments
- Slow melting and high displacement make it excellent for beverages
Flake Ice performance
- Rapid chilling thanks to high surface area
- Easily molds around containers, perfect for displays and cold prep
- Protects products from damage due to cushioning ice texture
Performance spotlight
- 425 lb/day Chewblet® or flake ice at 70°F air / 50°F water
- 315 lb/day at 90°F / 70°F conditions
- R290 refrigerant for maximum efficiency and reduced environmental impact
- 5.4 kWh energy consumption (90°F/70°F conditions)
- 12 gallons of potable water per 100 lb of ice
Long lasting construction.
Follett engineers the 414 Series for ruggedness, longevity, and serviceability. Stainless components ensure high durability, while accessible rear utility connections simplify installation and maintenance.
- Stainless steel evaporator, auger, and top bearings
- Heavy-duty tapered roller bearing for low-maintenance operation
- Stainless cabinet with corrosion-resistant poly components
- Designed to last in healthcare, hospitality, and high-demand commercial applications
- Front-ventilated, eliminating the need for side or rear clearance
Cleaning & handling advantages.
Follett built the Maestro Plus line with efficient sanitation workflows and easy maintenance access:
- Semi-automatic cleaning cycle reduces service time
- Regular flushing improves ice quality and reduces scale buildup
- Bin and shroud can be removed for service without moving the entire unit
- Simple back-access utility connections for water, drain, and electrical



Maestro Plus 414 Series Downloads
Why choose Manitowoc?
Indigo NXT: The next generation ice machine. Indigo NXT takes the guess work out of owning andoperating an ice machine delivering easy sanitation and superior performance.
Patented CVD® technology: Uses cool vapor rather than hot gas to harvest ice. It not only makes ice machines the quietest ever; it makes them more reliable and more efficient.
Compact Neo Series: These compact ice cube machines are ideal for small volume ice production, for limited use needs, or as back-ups for larger machines.
CrystalCraft™: The clear choice for gourmet cubes just got bigger. Crystal clear, leisurely slow melting cubes that make your most decadent beverage creations shine.
Why choose a Follett Machine?
Follett ice machines produce customer-preferred Chewblet ice in top mount and industry exclusive ice-through-a-tube configurations
Maestro Plus: Compact ice machines Maestro Plus ice machines deliver up to 425 lbs of Chewblet ice in less space
SmartGATE: Fresher, cleaner ice is always at hand with first-in-first-out ice turnover.
Ice•DevIce: Sanitary gravity dispensing eliminates scooping for cleaner, safer ice. Ice•DevIce dispenses ice 7 times faster than scooping.
Why choose a True Ice Machine?
Protected with TrueZone: Built with sanitation in mind, helping operators maintain a hygienic ice environment with ease.TrueZone™ protection purifies the air in both the bin and food zone.
Advanced Control with Touch Screen: True ice machines features one of the most intuitive and largest control systems in the industry, designed to enhance daily operation.
Time-of-Flight: Smart control systems boost operations with ice sensors that eliminate the need for traditional bin thermostats.
R290 refrigerant: Superior energy performance and lower environmental impact. It operates up to 37% below Energy Star standards, reducing utility costs while supporting sustainability initiatives.
Why choose a Hoshizaki Ice Machine?
Two-sided stainless steel evaporator: Smooth, durable surfaces makes twice as much ice per cycle. Increased energy efficiency producing consistent cube size - no adjustments, no clusters to break-up.
Individual crescent cube production: Impurities are flushed away each cycle leaving hard, crystal‐clear ice that lasts longer and has better displacement.
CycleSaverTM: HOSHIZAKI KM Cubers will produce more ice, using less energy and cycling half as many times resulting in longer life, less maintenance, and increased customer profits.
Simple controls: By eliminating the problem areas such as complicated electronic controls, plated surface evaporators, extrusions, and critical adjustments, Hoshizaki machines are considerably easier to operate.



