Follett Symphony Plus 25 Series

The Follett Symphony Plus™ 25 Series ice and water dispenser provides compact, sanitary, and efficient Chewblet® ice dispensing for healthcare, foodservice, corporate refreshment spaces, and hospitality environments. With 25 lb of built-in ice storage, environmentally responsible R290 refrigeration, and up to 425 lb of daily Chewblet ice production, this dispenser delivers premium soft, chewable ice in a compact countertop footprint.

Machine Overview

Produces up to 425 lbs. of ice per 24 hours.

Dispense: SensorSAFE or lever

Storage Capacity: 25 lbs (5.4 kg)

Automatic, self-flushing to remove impurities.

Follett Symphony Plus™ 25 Series countertop ice and water dispenser.

Icen and water dispensing main features.

  • 25 lb (11.4 kg) ice storage capacity
  • Modular air- or water-cooled ice machine producing up to 425 lb/day
  • Chewblet® compressed nugget ice ideal for patient care and beverage service
  • Quiet Night™ sleep mode turns off ice machine when idle
  • Available in lever or SensorSAFE™ infrared ice dispense configurations
  • ENERGY STAR® certified ice-only models available

High-value delivery.

The 25 Series delivers versatile, high-performance ice production suitable for continuous-use spaces. The modular ice machine slides out easily for cleaning and produces soft, chewable Chewblet® ice—favored in healthcare applications. Automatic self-flushing ensures consistent ice quality while lowering maintenance demands.

  • Up to 425 lb (193 kg) production at 70°F air / 50°F water
  • Quiet Night™ mode reduces noise and energy use
  • 12 gal water consumption per 100 lb ice
  • Air-cooled: 6.0 kWh/100 lb; Water-cooled: 4.3 kWh/100 lb

Durable construction.

Designed for durability and easy service, the 25 Series features a stainless-steel cabinet, corrosion-resistant components, and removable front-access panels.

  • Stainless steel exterior with accent trim
  • Poly drain pan, grille, and dispenser lid
  • Removable ice machine module
  • Stainless steel evaporator and auger

Cleaning & handling.

The Symphony Plus platform is engineered for fast, easy sanitizing—ideal for healthcare and high-traffic environments.

  • Full cleaning/sanitizing cycle typically completed in 1 hour
  • Panels remove easily for service access
  • Automatic self-flushing improves ice quality
  • Agion® antimicrobial protection on key components
Recognitions:
Energy Star Qualified
This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.
UL Certified
This machine has been tested and fulfills the criteria imposed by the Underwriters Laboratories (UL). Refer to the Enhanced UL Mark in this item's documentation for more details.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Model specifications:
Follett SymphonyPlus 25 Model Specs
Width 21 Inches
Depth 24 Inches
Height 40 Inches
Amps 7
Hetz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Ice Yield/24 hrs. 425 Pounds
Machine Type Ice & Water
UL listed Yes
Energy Star Yes
Ice Type Chewblet
Built In Storage Yes
Refrigerant R290
Plug Type NEMA 5-15 90º hospital‑grade plug
Portable Water Inlet 3/8" FPT
Drain 3/4" MPT
Water Temperature 45 - 90 F (7 - 32 C)
Symphony Plus™ 25 Series Overview
425 lbs.
Ice produced/24hr
115v
Voltage required
Air Cooled
Machine type
Chewblet ice
Ice type
Rental program features.
Quality Ice Machines & Bins.
Professional delivery & installation.
Factory standard maintenance.
Deep cleaning & sanitation of machine & bin.
Rental includes all repairs, labor, and parts.
Bi-annual water filtration replacement.
Clear Ice Rental ice insurance.
Transparent pricing with 30-day cancellation.

Symphony Plus™ 25 Series Downloads

Check the machine's resources to determine if it meets your requirements.

Why choose Manitowoc?

A leader in commercial ice and water dispensing systems.

Indigo NXT: The next generation ice machine. Indigo NXT takes the guess work out of owning andoperating an ice machine delivering easy sanitation and superior performance.

Patented CVD® technology: Uses cool vapor rather than hot gas to harvest ice. It not only makes ice machines the quietest ever; it makes them more reliable and more efficient.

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CrystalCraft™: The clear choice for gourmet cubes just got bigger. Crystal clear, leisurely slow melting cubes that make your most decadent beverage creations shine.

Why choose a Follett Machine?

A leader in commercial ice and water dispensing systems.

Follett ice machines produce customer-preferred Chewblet ice in top mount and industry exclusive ice-through-a-tube configurations

Maestro Plus: Compact ice machines Maestro Plus ice machines deliver up to 425 lbs of Chewblet ice in less space

SmartGATE: Fresher, cleaner ice is always at hand with first-in-first-out ice turnover.

Ice•DevIce: Sanitary gravity dispensing eliminates scooping for cleaner, safer ice. Ice•DevIce dispenses ice 7 times faster than scooping.

Why choose a True Ice Machine?

A leader in commercial refrigeration products including ice machines.

Protected with TrueZone: Built with sanitation in mind, helping operators maintain a hygienic ice environment with ease.TrueZone™ protection purifies the air in both the bin and food zone.

Advanced Control with Touch Screen: True ice machines features one of the most intuitive and largest control systems in the industry, designed to enhance daily operation.

Time-of-Flight: Smart control systems boost operations with ice sensors that eliminate the need for traditional bin thermostats.

R290 refrigerant: Superior energy performance and lower environmental impact. It operates up to 37% below Energy Star standards, reducing utility costs while supporting sustainability initiatives.

Why choose a Hoshizaki Ice Machine?

Despite being a world leader in commercial ice machines, you can rely on the following:

Two-sided stainless steel evaporator: Smooth, durable surfaces makes twice as much ice per cycle. Increased energy efficiency producing consistent cube size - no adjustments, no clusters to break-up.

Individual crescent cube production: Impurities are flushed away each cycle leaving hard, crystal‐clear ice that lasts longer and has better displacement.

CycleSaverTM: HOSHIZAKI KM Cubers will produce more ice, using less energy and cycling half as many times resulting in longer life, less maintenance, and increased customer profits.

Simple controls: By eliminating the problem areas such as complicated electronic controls, plated surface evaporators, extrusions, and critical adjustments, Hoshizaki machines are considerably easier to operate.

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